Food & climate
5 sustainable sources of umami
From dried 'shrooms to briny olives, this is how (and why) to wield the fifth taste in your cooking
October 7, 2023
Food & climate
Does eating sustainably mean I have to buy organic?
The short answer: Probably not, but it’s complicated
September 30, 2023
Tofu, tempeh & other soy
Sheet-pan mango masala veggies and tofu
It’s quick, it’s cheap, it’s satisfying; and even though it happens to be vegan, meat wouldn’t make it any better
September 28, 2023
Cooking techniques
How to keep fall produce fresh
What you need to know to protect seasonal staples from spoilage, in one chart
September 23, 2023
Side dishes
Simple braised celery
Plus: A guide to the meaty technique that will make any veggies disappear
September 21, 2023
Sauces & dressings
Puerto Rican sofrito (recaito)
A make-ahead flavor hero to stash in your freezer, plus 13 Puerto Rican pantry essentials
September 14, 2023
Low-waste
What expiration dates on food actually mean
What you need to know about the longevity of sustainable staples
September 9, 2023
Desserts & baked goods
Dreamy protein-y breakfast cookies
On mornings when you’re rushing to get out the door, throw these in your bag and bounce.
September 7, 2023
Sandwiches
Maple mustard BBQ jackfruit sandwiches
With a little easy prep, this fruit delivers big, smoky ‘cue flavor
August 31, 2023