Plant-based nutrition
3 sustainable sources of B12
It's the trickiest vitamin for plant-eaters
August 26, 2023
Snacks & appetizers
Cashew butter ‘cheese’ sauce
Starting with cashew butter saves tons of time, so you can get dippin' faster
August 24, 2023
Food & climate
Why oysters can be part of a sustainable diet
Here are 5 reasons we still slurp bivalves
August 20, 2023
Sandwiches
Carrot ‘bacon’ and the perfect CLT
The best DIY f-acon and green goddess mayo are the key to summer's favorite sammie
August 17, 2023
Cooking techniques
How to keep summer produce fresh
What you need to know about extending the life of the season’s bounty, in one chart
August 14, 2023
Entrees
Copi fish fry and Thai-style coconut copi curry
These two dishes are delicious ways to protect our waterways
August 10, 2023
Protein
What’s the deal with ‘complete protein’?
How to mix up a balanced amino acid cocktail
August 5, 2023
Entrees
Zucchini butter pizza
A creamy (and dairy-free) spread is our new favorite topping
August 3, 2023
Food & climate
Do labels like ‘cage-free’ mean eggs are more sustainable?
When it comes to different types of eggs, it’s about conditions more than carbon
July 29, 2023
Plant-based nutrition
How to silence the ‘musical fruit’
If you're adjusting to a bean-ier existence, there are some tricks for managing the, uh, effects.
July 22, 2023