Side dishes
Simple braised celery
Plus: A guide to the meaty technique that will make any veggies disappear
September 21, 2023
Sauces & dressings
Puerto Rican sofrito (recaito)
A make-ahead flavor hero to stash in your freezer, plus 13 Puerto Rican pantry essentials
September 14, 2023
Low-waste
What expiration dates on food actually mean
What you need to know about the longevity of sustainable staples
September 9, 2023
Desserts & baked goods
Dreamy protein-y breakfast cookies
On mornings when you’re rushing to get out the door, throw these in your bag and bounce.
September 7, 2023
Sandwiches
Maple mustard BBQ jackfruit sandwiches
With a little easy prep, this fruit delivers big, smoky ‘cue flavor
August 31, 2023
Plant-based nutrition
3 sustainable sources of B12
It's the trickiest vitamin for plant-eaters
August 26, 2023
Snacks & appetizers
Cashew butter ‘cheese’ sauce
Starting with cashew butter saves tons of time, so you can get dippin' faster
August 24, 2023
Food & climate
Why oysters can be part of a sustainable diet
Here are 5 reasons we still slurp bivalves
August 20, 2023
Sandwiches
Carrot ‘bacon’ and the perfect CLT
The best DIY f-acon and green goddess mayo are the key to summer's favorite sammie
August 17, 2023
Cooking techniques
How to keep summer produce fresh
What you need to know about extending the life of the season’s bounty, in one chart
August 14, 2023