Entrees
Peppered tofu with pickled green onions
A meatless riff on a street food classic, from 'Kin: Caribbean Recipes for the Modern Kitchen'
March 8, 2025
Breakfast
Eggless kuku sabzi (Persian herb frittata)
This eggless take on a classic baked frittata is a perfect place to stash excess greens
March 6, 2025
Ingredients
A quick guide to egg replacers
What to use instead of eggs in 6 common cooking situations
March 6, 2025
On Repeat
When Meatless Monday met Taco Tuesday
This mushroom filling is so meaty and versatile it easily transcends tacos
March 1, 2025
Taste Test
Is this your new go-to coffee creamer?
Violife's new coffee creamers are built around lentils, which is certainly intriguing enough to try
February 22, 2025
Sandwiches
Soy curl shawarma pitas
We've yet to find a chicken dish these curls can't handle
February 20, 2025
On Repeat
Nobody’s too old for this PB&J
This grown-up take on a kiddie classic is a low-waste wonder
February 17, 2025
Snacks & appetizers
Grown-up ‘PB&J’ rice crackers
From Snacking Dinners by Georgia Freedman
February 17, 2025
Desserts & baked goods
Lava cake for two
A simple way to love your Valentine—and the planet
February 13, 2025