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Pasta e piselli (pasta and peas)
Pasta & noodles

Pasta e piselli (pasta and peas)

A plant-based take on a springtime supper

March 27, 2025
Our take on Impossible’s new fake steak
Taste Test

Our take on Impossible’s new fake steak

How does it stack up against its plant-based competition—and steak?

March 22, 2025
Seitan piccata
Entrees

Seitan piccata

It tastes like chicken. Yes, really.

March 20, 2025
Make this the next time you’ve gotta use up greens
On Repeat

Make this the next time you’ve gotta use up greens

Akki roti is a veg-packed pancake that's way more than breakfast

March 15, 2025
Akki roti (savory rice flatbread)
Side dishes

Akki roti (savory rice flatbread)

A quick pancake to stash any veggies you like, from 'Dal Chawal'

March 15, 2025
4 of our favorite pies
Recipes

4 of our favorite pies

A Happy Pi(e) Day to all who celebrate!

March 14, 2025
Crispy coconut rice and herb salad
Salads

Crispy coconut rice and herb salad

Yet another reason to freeze leftover rice

March 13, 2025
A Jamaican street food gets the tofu treatment
On Repeat

A Jamaican street food gets the tofu treatment

This classic usually centers on shrimp, but something special happens when you try it with tofu

March 8, 2025
Peppered tofu with pickled green onions
Entrees

Peppered tofu with pickled green onions

A meatless riff on a street food classic, from 'Kin: Caribbean Recipes for the Modern Kitchen'

March 8, 2025
Eggless kuku sabzi (Persian herb frittata)
Breakfast

Eggless kuku sabzi (Persian herb frittata)

This eggless take on a classic baked frittata is a perfect place to stash excess greens

March 6, 2025
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