On Repeat
No-fuss gnocchi: party in a sheet pan
It's easy. It's delicious. It's adaptable. It's time to make this!
October 26, 2024
Pasta & noodles
Pork and lentil meatballs
These drool-inducing meatballs pack a sustainable secret
October 24, 2024
Technique Toolbox
The absolute easiest veggie preservation trick
It sounds intimidating, but fermenting those fall veggies is super simple
October 19, 2024
Snacks & appetizers
Butternut squash and sesame purée
From Preserved: Vegetables, by Darra Goldstein, Cortney Burns, and Richard Martin
October 18, 2024
Side dishes
Fermented winter squash
From Preserved: Vegetables, by Darra Goldstein, Cortney Burns, and Richard Martin
October 18, 2024
Soups, stews & chilis
Low-waste pumpkin soup
How to get more than jack out o’ that lantern
October 17, 2024
On Repeat
Colorful, flavorful, and quick, this no-cook dish can’t miss
This 'meal kit' salad starts with your pantry
October 12, 2024
Salads
White bean, pickled beets, and radicchio salad
From No-Cook Cookbook, by Susie Theodorou
October 11, 2024
Desserts & baked goods
Pawpaw coconut crumble bars
America's yummiest native fruit is a delicious, climate-resilient darling you’ve gotta taste to believe
October 10, 2024
Technique Toolbox
The simplest way to candy citrus peels
You're tossing the best part of the orange!
October 5, 2024