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Smoky, simple, delicious BBQ sandwiches—that just happen to be meat-free

This plant-based cookout is all about the drama

By

Gabriella Vigoreaux

beer can cabbage sandwich
Ahhhh…BBQ. There’s nothing quite like it. It’s an event—a ceremony. People spend entire afternoons tending the coals, huddling around the grill, and awaiting their succulent prize. The reward in most ……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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