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The best thing about spring is the rolls

Bonus: They’re the best excuse around to make a big bowl of peanut sauce

By

Gabriella Vigoreaux

tofu spring rolls with peanut sauce
Hey crew, and welcome back to Cool Beans! Springtime’s got me craving lightness and brightness, but that doesn’t mean I’m ready to give up my crispy snacks. Sound like a job for the air-fryer? I agree……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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