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The perfect bread for people who’ve never baked bread

Simple, flavorful, and infinitely adaptable, focaccia is our ride-or-die when it comes to bread

By

Gabriella Vigoreaux

focaccia three ways
Hey crew, and welcome back to Cool Beans! If carbs were in competition and I had to choose between bread and pasta, bread wins for me every time. And if I had to stock just one loaf in the Cool Beans ……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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