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The red meat you should eat

Why venison belongs on your menu (one good reason is pasta)

By

Gabriella Vigoreaux

venison bolognese
Hey there hungry pals, and welcome back to Cool Beans. A quick reminder before we dive in this week: Eating sustainably doesn’t necessarily mean going vegan, because the data tells us that simply eati……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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