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The secret to wilt-proof summer salads

An ode to the box grater

By

Gabriella Vigoreaux

carrot beet salad
Welcome back to another ovens-off edition of Cool Beans! July’s just about over, but our commitment to no-cook cookery is not, which is why I’m dedicating today’s recipe to one of my favorite underrat……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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