The sleeper ground-meat substitute

If you’re not already, it’s time to make TVP happen

Gabriella Vigoreaux

February 15, 2024

Hey there, and welcome back to Cool Beans! In a market flush with faux-meat products, how does one even begin to choose? Just last weekend, I counted more than 20 meatless burgers in my local supermar……

Gabriella Vigoreaux

Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.

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