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The superpowered cooking gadget you already own

How to harness the tenderizing potential of ice

By

Gabriella Vigoreaux

frozen tofu
Everyone’s always looking for the next hot kitchen doodad—Instant Pots, air fryers, Foreman grills (any ’90s kids in the room?). But what those fads miss is that most homes already have one of the gre……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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