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The sustainable seafood superstar missing from your rotation

Meatless Mondays? How about Mussels Mondays?!

By

Gabriella Vigoreaux

mussels
Hey there, and welcome to another edition of our back-to-basics series here at Cool Beans. Today we’re talking about mussels, a practically perfect protein. Gram for gram, these little sea gems are as……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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