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This 120-second sauce will steal your BBQ

The right sauce can turn any veggie into a meal, and this one will be your new go-to. It’s also great on a burger—veggie or otherwise.

By

Gabriella Vigoreaux

120 second everything sauce
With the biggest grilling weekend of the year upon us, we’d like to set a couple things straight. First, no one on a plant-forward diet needs instructions for grilled vegetables; the recipe is the nam……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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