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This easy dish eats all your leftovers

This casserole is a triple threat: It cuts waste, gets breakfast on the table, and comes together the night before

By

Gabriella Vigoreaux

breakfast casserole with leftovers
Hey gang, and welcome back to Cool Beans, leftovers edition! If you ask any food waste expert how to stave off chucking a buncha grub post-holiday, they’ll tell you a couple things. First is to not ov……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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