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This meaty technique will make any veggies disappear

Braising can make even celery into a showstopper

By

Gabriella Vigoreaux

braised celery
Editor’s note: Welcome back to Cool Beans, where we’re serving up inspiration for your meatless Mondays—on Thursdays. Corinne here, staring down the official start of autumn like it’s a bushel of heir……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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