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This pasta tastes just like spring

Our riff on pasta and peas is bright, creamy, and savory—and totally plant-based

By

Gabriella Vigoreaux

pasta and peas with tempeh bacon
Hey folks, and welcome back to Cool Beans! The first weeks of spring always find us with peas on the brain—particularly the combination of peas and creamy pasta. Most preparations of this homestyle cl……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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