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This tofu's coming for your rotisserie chicken

It’s cheap. It’s easy. It’s delicious.

By

Gabriella Vigoreaux

crumbled tofu
Hey bean team! The internet is absolutely jammed with meal-prep ideas centered on batch cooking proteins on the weekend. Sunday’s roast chicken becomes Tuesday’s sandwich and Friday’s salad topper. Th……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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