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3 easy frosty treats

You don’t need an ice cream maker if you’ve got frozen fruit

By

Gabriella Vigoreaux

frozen mango lassi
At Cool Beans we’re just a bit obsessed with our freezer, and here’s one excellent reason: If you have a blender, some frozen fruit, and our BFF, the deep freeze, you don’t need an ice cream maker to ……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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