open search
close search
, , , , ,

Caesar pasta salad

Plus: 5 more delicious ways to use nature’s Cheeto dust: nutritional yeast

By

Gabriella Vigoreaux

caesar pasta salad with kale
Nutritional yeast is the GOAT for adding big, cheesy flavor to plant-based dishes, and our beloved “nooch” is long overdue for its moment in the sun. If you’re less familiar with this pantry superstar……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
Already a subscriber?
Log in

This article is only available to paid subscribers.

Want to dig in? Subscribe for access to it—and our complete archive.

Subscribe