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Copi fish fry and Thai-style coconut copi curry

These two dishes are delicious ways to protect our waterways

By

Gabriella Vigoreaux

copi fish fry
Copi is meaty, yet tender and flaky, with only a mild fishy flavor. It’s also an earth-friendly option, because it’s become a full-blown invasive species, and the aquatic hoovers are sucking up all th……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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