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Edamame of the sea salad

This protein-packed sandwich filling gets its punch from a splash of pickle brine

By

Gabriella Vigoreaux

edamame salad
This addictive lunchtime not-tuna salad is made from shelled edamame beans, our legume crush of the week. Edamame are immature soybeans, which make them a complete protein (18+ grams per cup!). You ca……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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