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Holiday cookies, 3 ways

Sugar cookies, jammy thumbprints and snickerdoodles—all with one simple dough

By

Gabriella Vigoreaux

holiday sugar cookies three ways
As much as we may love baking and eating our weight in cookies, who wants a messy kitchen, multiple dirty bowls, and tons of specialty ingredients we’ll probably only use once? Our motto is to keep it……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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