open search
close search
, , , , , , ,

Sheet pan veggie fried rice

This hands-off dish is faster than takeout

By

Gabriella Vigoreaux

sheet pan fried rice
This story is part of Cookin’ with Ice, a special series laying out everything a planet-conscious cook needs to know to prepare delicious and sustainable meals right out of cold storage. Fried rice……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
Already a subscriber?
Log in

This article is only available to paid subscribers.

Want to dig in? Subscribe for access to it—and our complete archive.

Subscribe