open search
close search

You don’t need an ice cream maker if you’ve got frozen fruit

These 3 quick frosty treats come together in any blender

By

Gabriella Vigoreaux

frozen mango lassi
Welcome back to Cool Beans where, if you haven’t noticed, we’re just a bit obsessed with our freezer. With summer temps hitting dangerous highs, I’m in a semipermanent ovens-off, no-cook state of mind……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
Already a subscriber?
Log in

This article is only available to paid subscribers.

Want to dig in? Subscribe for access to it—and our complete archive.

Subscribe