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You should be freezing leftover rice

Add this quick, tasty, meatless take on a traditional Laotian salad to your reasons to keep a stash of frozen rice

By

Gabriella Vigoreaux

crispy coconut rice salad
Hey folks, and welcome back to Cool Beans! If you’ve been around here for a while, you know that we’ve got a thing for frozen rice. It’s an absolute game changer. The fresh stuff can only hang out for……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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