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You’re tossing the best part of the pickles

Our favorite ways to use pickle brine that, yes, includes making more pickles

By

Gabriella Vigoreaux

dill pickle soup
Hey peeps, and welcome back to Cool Beans, your one-stop shop for learning how to cook sustainably—and deliciously! Months back, in one of our very first newsletters, I showed y’all the basics of quic……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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