open search
close search
, , , , ,

Zero-waste breakfast casserole

This savory strata is a triple threat: It cuts waste, gets breakfast on the table, and comes together the night before

By

Gabriella Vigoreaux

breakfast casserole with leftovers
If you ask any food waste expert how to stave off chucking a buncha grub post-holiday, they’ll tell you a couple things. First is to not overbuy to begin with. Second is to have a plan for your extras……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
Already a subscriber?
Log in

This article is only available to paid subscribers.

Want to dig in? Subscribe for access to it—and our complete archive.

Subscribe