This rice bowl is a satisfying, one-pot weeknight meal
And the leftovers make great breakfast!
Cauliflower is a perfect shrimp swap in this fiery taco filling
It’s devilishly delicious
This classic eggplant stir-fry has a fragrant surprise
A Sichuan takeout speciality you can make at home
Air-freighted food has a big footprint. Here’s how to avoid it.
The vast majority of grub travels by boat or truck, but what flies has a substantially higher impact
An easy meatless makeover for your favorite street food
This near-perfect plant-based shawarma requires only one simple swap