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  • This rice bowl is a satisfying, one-pot weeknight meal
    Ingredients, On Repeat, Series, Tofu, tempeh & other soy

    This rice bowl is a satisfying, one-pot weeknight meal

    And the leftovers make great breakfast!

    By

    Liza Schoenfein

    May 18, 2024
  • Cauliflower is a perfect shrimp swap in this fiery taco filling
    Newsletters

    Cauliflower is a perfect shrimp swap in this fiery taco filling

    It’s devilishly delicious

    By

    Liza Schoenfein

    May 11, 2024
  • Cauliflower is a perfect shrimp swap in this fiery taco filling
    On Repeat, Series

    Cauliflower is a perfect shrimp swap in this fiery taco filling

    It’s devilishly delicious

    By

    Liza Schoenfein

    May 11, 2024
  • This classic eggplant stir-fry has a fragrant surprise
    Newsletters

    This classic eggplant stir-fry has a fragrant surprise

    A Sichuan takeout speciality you can make at home

    By

    Liza Schoenfein

    May 4, 2024
  • This classic eggplant stir-fry has a fragrant surprise
    On Repeat, Series

    This classic eggplant stir-fry has a fragrant surprise

    A Sichuan takeout speciality you can make at home

    By

    Liza Schoenfein

    May 4, 2024
  • How to avoid high-emissions foods
    Newsletters

    How to avoid high-emissions foods

    The vast majority of grub travels by boat or truck, but what flies has a substantially higher footprint. Here’s our best advice for spotting air-freighted food.

    By

    Liza Schoenfein

    April 27, 2024
  • Air-freighted food has a big footprint. Here’s how to avoid it.
    Food & climate

    Air-freighted food has a big footprint. Here’s how to avoid it.

    The vast majority of grub travels by boat or truck, but what flies has a substantially higher impact

    By

    Liza Schoenfein

    April 27, 2024
  • An easy meatless makeover for your favorite street food
    Newsletters

    An easy meatless makeover for your favorite street food

    This near-perfect plant-based shawarma requires only one simple swap

    By

    Liza Schoenfein

    April 20, 2024
  • An easy meatless makeover for your favorite street food
    Ingredients, On Repeat, Plant-based meat, Series

    An easy meatless makeover for your favorite street food

    This near-perfect plant-based shawarma requires only one simple swap

    By

    Liza Schoenfein

    April 20, 2024
  • A seasonal take on a traditional French salad
    Newsletters

    A seasonal take on a traditional French salad

    Leah Koenig’s spin on salade Niçoise is worth mixing up a classic

    By

    Liza Schoenfein

    April 13, 2024
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