Air-freighted food has a big footprint. Here’s how to avoid it.
The vast majority of grub travels by boat or truck, but what flies has a substantially higher impact
An easy meatless makeover for your favorite street food
This near-perfect plant-based shawarma requires only one simple swap
A seasonal take on a traditional French salad
Leah Koenig’s spin on salade Niçoise is worth mixing up a classic
Yes, you can eat hummus at every meal
Lior Lev Sercarz’s classic Middle Eastern spread is for so much more than dipping
How to keep spring produce fresh
Everything you need to know in one handy cheat sheet