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  • How to avoid high-emissions foods
    Newsletters

    How to avoid high-emissions foods

    The vast majority of grub travels by boat or truck, but what flies has a substantially higher footprint. Here’s our best advice for spotting air-freighted food.

    By

    Liza Schoenfein

    April 27, 2024
  • Air-freighted food has a big footprint. Here’s how to avoid it.
    Food & climate

    Air-freighted food has a big footprint. Here’s how to avoid it.

    The vast majority of grub travels by boat or truck, but what flies has a substantially higher impact

    By

    Liza Schoenfein

    April 27, 2024
  • An easy meatless makeover for your favorite street food
    Newsletters

    An easy meatless makeover for your favorite street food

    This near-perfect plant-based shawarma requires only one simple swap

    By

    Liza Schoenfein

    April 20, 2024
  • An easy meatless makeover for your favorite street food
    Ingredients, On Repeat, Plant-based meat, Series

    An easy meatless makeover for your favorite street food

    This near-perfect plant-based shawarma requires only one simple swap

    By

    Liza Schoenfein

    April 20, 2024
  • A seasonal take on a traditional French salad
    Newsletters

    A seasonal take on a traditional French salad

    Leah Koenig’s spin on salade Niçoise is worth mixing up a classic

    By

    Liza Schoenfein

    April 13, 2024
  • A seasonal take on a traditional French salad
    On Repeat, Seasonal cooking, Series, Spring

    A seasonal take on a traditional French salad

    Leah Koenig’s spin on salade Niçoise is worth mixing up a classic

    By

    Liza Schoenfein

    April 13, 2024
  • Yes, you can eat hummus at every meal
    Newsletters

    Yes, you can eat hummus at every meal

    Lior Lev Sercarz’s classic Middle Eastern spread is for so much more than dipping

    By

    Liza Schoenfein

    April 6, 2024
  • Yes, you can eat hummus at every meal
    Beans, lentils & other legumes, Ingredients, On Repeat, Series

    Yes, you can eat hummus at every meal

    Lior Lev Sercarz’s classic Middle Eastern spread is for so much more than dipping

    By

    Liza Schoenfein

    April 6, 2024
  • How to keep spring produce fresh
    Newsletters

    How to keep spring produce fresh

    Everything you need to know in one handy cheat sheet

    By

    Liza Schoenfein

    March 30, 2024
  • How to keep spring produce fresh
    Cooking techniques, Low-waste, Preservation, Seasonal cooking, Spring

    How to keep spring produce fresh

    Everything you need to know in one handy cheat sheet

    By

    Liza Schoenfein

    March 30, 2024
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