A weeknight pasta brimming with greens
Sara Moulton’s an expert in easy family meals, and this broccoli pasta is one she can’t quit
An easy, go-to stew for any time of year
This dead-simple Spanish chickpea stew from J. Kenji López-Alt deserves a spot in any dinner rotation
Faux-meat burgers are better for the planet, but what about for me?
Like any fast food, even plant-based patties are best in moderation
Faux-meat burgers are better for the planet, but what about for me?
Like any fast food, even plant-based patties are best in moderation
This Vietnamese take on kale salad is a meal-prep BFF
Cookbook author Andrea Nguyen’s favorite bowl of greens brings new flavors to a salad staple
This Vietnamese take on kale salad is a meal-prep BFF
Cookbook author Andrea Nguyen’s favorite bowl of greens brings new flavors to a salad staple
Beans to eat for breakfast every day
Chef Ivan Orkin is famous for his ramen, but his daily staple is this big bowl of beans
Beans to eat for breakfast every day
Chef Ivan Orkin is famous for his ramen, but his daily staple is this big bowl of beans
The definitive carbon ranking of Super Bowl snacks
Want to trim the footprint of your wings ‘n’ things? It’s easier than you think.
This peanut-bathed broccoli and tofu has been a hit for 40 years
Food memoirist and novelist Kate Christensen has made this plant-based dish so many times, she doesn’t even need the recipe
