This peanut-bathed broccoli and tofu has been a hit for 40 years
Food memoirist and novelist Kate Christensen has made this plant-based dish so many times, she doesn’t even need the recipe
A coconut chickpea stew to make on repeat
It’s cozy, uncommon, and completely adaptable to whatever’s in the fridge
A coconut chickpea stew to make on repeat
It’s cozy, uncommon, and completely adaptable to whatever’s in the fridge
Potable gifts to toast the holiday
Our favorite sips—potent and not—to spread seasonal cheer
Our favorite edible gifts
Treat the people on your list—or yourself—to our go-to seasonal indulgences
How to spot sustainable chocolate
When browsing for treats this holiday season, know some goodies may be sweeter to the planet than others
How to spot sustainable chocolate
When browsing for treats this holiday season, know some goodies may be sweeter to the planet than others
What ‘sustainable’ labels on wine actually mean
These are the terms and certifications to look for when stocking up for the holidays
What ‘sustainable’ labels on wine actually mean
These are the terms and certifications to look for when stocking up for the holidays
Buy less for your holiday baking with these 11 swaps
The first rule of planet-friendly cooking: Use what you’ve got
