Beans to eat for breakfast every day
Chef Ivan Orkin is famous for his ramen, but his daily staple is this big bowl of beans
The definitive carbon ranking of Super Bowl snacks
Want to trim the footprint of your wings ‘n’ things? It’s easier than you think.
This peanut-bathed broccoli and tofu has been a hit for 40 years
Food memoirist and novelist Kate Christensen has made this plant-based dish so many times, she doesn’t even need the recipe
This peanut-bathed broccoli and tofu has been a hit for 40 years
Food memoirist and novelist Kate Christensen has made this plant-based dish so many times, she doesn’t even need the recipe
A coconut chickpea stew to make on repeat
It’s cozy, uncommon, and completely adaptable to whatever’s in the fridge
A coconut chickpea stew to make on repeat
It’s cozy, uncommon, and completely adaptable to whatever’s in the fridge
Potable gifts to toast the holiday
Our favorite sips—potent and not—to spread seasonal cheer
Our favorite edible gifts
Treat the people on your list—or yourself—to our go-to seasonal indulgences
How to spot sustainable chocolate
When browsing for treats this holiday season, know some goodies may be sweeter to the planet than others
How to spot sustainable chocolate
When browsing for treats this holiday season, know some goodies may be sweeter to the planet than others
