What ‘sustainable’ labels on wine actually mean
These are the terms and certifications to look for when stocking up for the holidays
Buy less for your holiday baking with these 11 swaps
The first rule of planet-friendly cooking: Use what you’ve got
How to organize your freezer
A guide to maximizing what you put in—and take out—of cold storage, complete with maps
The 3 rules of freezing
How to preserve food for maximum deliciousness
How to choose and use cooking oils more sustainably
The footprint of cooking fats is complex, but these 5 tips can help cut the impact of your salads and sautés