How to organize your freezer
A guide to maximizing what you put in—and take out—of cold storage, complete with maps
The 3 rules of freezing
How to preserve food for maximum deliciousness
How to choose and use cooking oils more sustainably
The footprint of cooking fats is complex, but these 5 tips can help cut the impact of your salads and sautés
How to choose and use cooking oils more sustainably
The footprint of cooking fats is complex, but these 5 tips can help cut the impact of your salads and sautés
4 simple ways to cut food waste
Salvaging a lot of less-than-perfect produce boils down to a few go-to techniques
4 simple ways to cut food waste
Salvaging a lot of less-than-perfect produce boils down to a few go-to techniques
5 sustainable sources of umami
From dried ‘shrooms to briny olives, this is how (and why) to wield the fifth taste in your cooking
5 sustainable sources of umami
From dried ‘shrooms to briny olives, this is how (and why) to wield the fifth taste in your cooking
Does eating sustainably mean I have to buy organic?
The short answer: Probably not, but it’s complicated
