4 simple ways to cut food waste
Salvaging a lot of less-than-perfect produce boils down to a few go-to techniques
5 sustainable sources of umami
From dried ‘shrooms to briny olives, this is how (and why) to wield the fifth taste in your cooking
Does eating sustainably mean I have to buy organic?
The short answer: Probably not, but it’s complicated
How to keep fall produce fresh
What you need to know to protect seasonal staples from spoilage, in one chart
What expiration dates on food actually mean
What you need to know about the longevity of sustainable staples