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  • Is this your new go-to coffee creamer?
    Food & climate, Product news, Series, Taste Test

    Is this your new go-to coffee creamer?

    Violife’s new coffee creamers are built around lentils, which is certainly intriguing enough to try

    By

    Liza Schoenfein

    February 22, 2025
  • Lentil-based coffee creamer? We’re intrigued…
    Newsletters

    Lentil-based coffee creamer? We’re intrigued…

    We tried Violife’s new plant-based creamer, which is the first we’ve seen that uses lentils. These are our thoughts.

    By

    Liza Schoenfein

    February 22, 2025
  • Nobody’s too old for this PB&J
    Cooking techniques, Low-waste, No-cook, On Repeat, Series

    Nobody’s too old for this PB&J

    This grown-up take on a kiddie classic is a low-waste wonder

    By

    Liza Schoenfein

    February 17, 2025
  • Nobody’s too old for this PB&J
    Newsletters

    Nobody’s too old for this PB&J

    This grown-up take on a kiddie classic is a low-waste wonder

    By

    Liza Schoenfein

    February 17, 2025
  • The dead-simplest way to make dumplings
    Cooking techniques, Low-waste, Series, Technique Toolbox

    The dead-simplest way to make dumplings

    It’s a great way to use up leftovers

    By

    Liza Schoenfein

    February 8, 2025
  • You—yes, you!—can make dumplings
    Newsletters

    You—yes, you!—can make dumplings

    This method’s fast, easy, and foolproof. Plus it’ll help you avoid food waste.

    By

    Liza Schoenfein

    February 8, 2025
  • In a carnivorous city, these spicy beans rule
    Beans, lentils & other legumes, Ingredients, On Repeat, Series

    In a carnivorous city, these spicy beans rule

    This Pakistani legume staple is even ubiquitous among meat eaters

    By

    Liza Schoenfein

    February 1, 2025
  • In a carnivorous city, these spicy beans rule
    Newsletters

    In a carnivorous city, these spicy beans rule

    This Pakistani legume staple is even ubiquitous among meat eaters

    By

    Liza Schoenfein

    February 1, 2025
  • The 'roast beef' of carrots
    Newsletters

    The 'roast beef' of carrots

    A simple, savory, and surprisingly meaty take on a humble root veggie

    By

    Liza Schoenfein

    January 25, 2025
  • The ‘roast beef’ of carrots
    On Repeat, Seasonal cooking, Series, Winter

    The ‘roast beef’ of carrots

    A simple, savory, and surprisingly meaty take on a humble root veggie

    By

    Liza Schoenfein

    January 25, 2025
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