Jamaican street…tofu? Hell yes.
This Caribbean classic usually centers on shrimp, but something special happens when you try it with tofu
A Jamaican street food gets the tofu treatment
This classic usually centers on shrimp, but something special happens when you try it with tofu
‘An incredible taco experience’
This mushroom filling is so meaty and versatile it easily transcends tacos
When Meatless Monday met Taco Tuesday
This mushroom filling is so meaty and versatile it easily transcends tacos
Is this your new go-to coffee creamer?
Violife’s new coffee creamers are built around lentils, which is certainly intriguing enough to try
Lentil-based coffee creamer? We’re intrigued…
We tried Violife’s new plant-based creamer, which is the first we’ve seen that uses lentils. These are our thoughts.
Nobody’s too old for this PB&J
This grown-up take on a kiddie classic is a low-waste wonder
Nobody’s too old for this PB&J
This grown-up take on a kiddie classic is a low-waste wonder
The dead-simplest way to make dumplings
It’s a great way to use up leftovers
You—yes, you!—can make dumplings
This method’s fast, easy, and foolproof. Plus it’ll help you avoid food waste.
