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  • This star chef puts low-cost cabbage center stage
    Fall, On Repeat, Seasonal cooking, Series

    This star chef puts low-cost cabbage center stage

    A little char goes a long way

    By

    Liza Schoenfein

    June 29, 2024
  • Tempeh like you've never tasted it
    Newsletters

    Tempeh like you've never tasted it

    An easy marinade made from pantry staples helps this high-protein superstar slay in any dish

    By

    Liza Schoenfein

    June 22, 2024
  • Tempeh like you’ve never tasted it
    Ingredients, On Repeat, Series, Tofu, tempeh & other soy

    Tempeh like you’ve never tasted it

    An easy marinade made from pantry staples helps this high-protein superstar slay in any dish

    By

    Liza Schoenfein

    June 22, 2024
  • A fast, flavorful, fridge-clearing curry
    Newsletters

    A fast, flavorful, fridge-clearing curry

    All you need is whatever’s in your crisper drawer and a stash of curry paste

    By

    Liza Schoenfein

    June 15, 2024
  • A fast, flavorful, fridge-clearing curry
    Cooking techniques, Ingredients, Low-waste, On Repeat, Series, Tofu, tempeh & other soy

    A fast, flavorful, fridge-clearing curry

    All you need is whatever’s in your crisper drawer and a stash of curry paste

    By

    Liza Schoenfein

    June 15, 2024
  • What’s the most sustainable way to brew coffee?
    Newsletters

    What’s the most sustainable way to brew coffee?

    The emissions of your pick-me-up can depend a lot on how you make it, take it, and toss it

    By

    Liza Schoenfein

    June 8, 2024
  • What’s the most sustainable way to brew coffee?
    Agriculture, Cooking techniques, Food & climate, Low-waste

    What’s the most sustainable way to brew coffee?

    The emissions of your pick-me-up can depend a lot on how you make it, take it, and toss it

    By

    Liza Schoenfein

    June 8, 2024
  • Meet your new go-to potato salad for the summer
    Newsletters

    Meet your new go-to potato salad for the summer

    It’s a no-fry, no-fuss play on a tapas staple

    By

    Liza Schoenfein

    June 1, 2024
  • Meet your new go-to potato salad for the summer
    Ingredients, On Repeat, Potatoes & sweet potatoes, Seasonal cooking, Series, Summer

    Meet your new go-to potato salad for the summer

    It’s a no-fry, no-fuss play on a tapas staple

    By

    Liza Schoenfein

    June 1, 2024
  • This rice bowl is a satisfying, one-pot weeknight meal
    Newsletters

    This rice bowl is a satisfying, one-pot weeknight meal

    And the leftovers make great breakfast!

    By

    Liza Schoenfein

    May 18, 2024
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