Technique Toolbox
The simplest way to candy citrus peels
You're tossing the best part of the orange!
October 5, 2024
You're tossing the best part of the orange!
From Sicily, My Sweet, by Victoria Granof
Our 30-minute, foolproof method for preserving fruit
This fresh spin on corn is your finger-lickin' cure for BBQ envy
The easiest eggplant pasta you'll ever make starts with an air fryer
The secret: Make each dish its own delivery system
Boiling eggs isn’t actually hard, but an air fryer makes it foolproof.
Who doesn’t want gazpacho on demand?
With this go-to batter and an air fryer, you can make anything crunchy without much oil
The air fryer makes these packed pepps the easiest you’ll ever cook