Entrees
Tofu chorizo
This spicy sausage stand-in is cheap, easy, and delicious atop any number of dishes
May 2, 2024
Cooking techniques
Snacks & appetizers
‘Beef’ and plantain empanadas
Shortcuts make these the easiest flakiest, meatiest, meatless savory treats
April 18, 2024
Sauces & dressings
3 quick ways to use the last bit of nut butter (and jelly) in the jar
A sauce, a salad dressing, and a cocktail make delicious use of the dregs
April 4, 2024
Low-waste
How to keep spring produce fresh
Everything you need to know in one handy cheat sheet
March 30, 2024
On Repeat
A fridge-cleanout soup pulsing with Indian flavor
Maya Kaimal’s go-to soup layers toasted spices and your choice of legumes
March 23, 2024
Breakfast
Mushroom and leek quiche
When you’ve got more eggs than you can scramble, keep your eye on this dairy-free pie
February 29, 2024
Entrees
Sheet pan biryani
Freezer rice makes this Indian rice dish a no-fuss affair
February 22, 2024
Snacks & appetizers
Any-greens and artichoke dip
Because every good party needs a good dip, and you probably have all the ingredients
December 14, 2023
Sauces & dressings
Whole lemon vinaigrette
When life gives you lemons, make a tangy zero-waste dressing
December 7, 2023
Recipes
Winter squash ribollita
Stale bread is the star in this cozy Italian soup recipe. Plus, how to extend the life of your loaf
November 30, 2023