Pasta & noodles
Pasta e piselli (pasta and peas)
A plant-based take on a springtime supper
March 27, 2025
Ingredients
Taste Test
Our take on Impossible’s new fake steak
How does it stack up against its plant-based competition—and steak?
March 22, 2025
On Repeat
A Jamaican street food gets the tofu treatment
This classic usually centers on shrimp, but something special happens when you try it with tofu
March 8, 2025
Entrees
Peppered tofu with pickled green onions
A meatless riff on a street food classic, from 'Kin: Caribbean Recipes for the Modern Kitchen'
March 8, 2025
Breakfast
Eggless kuku sabzi (Persian herb frittata)
This eggless take on a classic baked frittata is a perfect place to stash excess greens
March 6, 2025
Ingredients
A quick guide to egg replacers
What to use instead of eggs in 6 common cooking situations
March 6, 2025
On Repeat
When Meatless Monday met Taco Tuesday
This mushroom filling is so meaty and versatile it easily transcends tacos
March 1, 2025
Sandwiches
Soy curl shawarma pitas
We've yet to find a chicken dish these curls can't handle
February 20, 2025
Soups, stews & chilis
Tofu-rizo beer chili
Our meatless chili is the real game day winner—especially on nachos
February 6, 2025