Breakfast
Eggless kuku sabzi (Persian herb frittata)
This eggless take on a classic baked frittata is a perfect place to stash excess greens
March 6, 2025
Ingredients
Ingredients
A quick guide to egg replacers
What to use instead of eggs in 6 common cooking situations
March 6, 2025
On Repeat
When Meatless Monday met Taco Tuesday
This mushroom filling is so meaty and versatile it easily transcends tacos
March 1, 2025
Sandwiches
Soy curl shawarma pitas
We've yet to find a chicken dish these curls can't handle
February 20, 2025
Soups, stews & chilis
Tofu-rizo beer chili
Our meatless chili is the real game day winner—especially on nachos
February 6, 2025
On Repeat
In a carnivorous city, these spicy beans rule
This Pakistani legume staple is even ubiquitous among meat eaters
February 1, 2025
Soups, stews & chilis
Lobia karahi (red kidney beans with tomatoes)
A food-stall staple from one of Pakistan's most-carnivorous cities
January 31, 2025
Entrees
Gardener’s Pie (lentil shepherd’s pie)
One simple ingredient brings this dish into umami heaven
January 30, 2025
Sandwiches
Tofu katsu sandwich
Is there anything better than a fried cutlet sandwich?
January 23, 2025
On Repeat
Red lentils rule in this hearty Ethiopian stew
It’s a recipe of biblical proportions
January 18, 2025