On Repeat
A never-fail for lentil lovers
This Lebanese mainstay is cheap, easy, and satisfying
November 16, 2024
Ingredients
Side dishes
Maple Brussels sprouts with mushroom ‘bacon’
Mushrooms, dear mushrooms, is there anything they can’t do?
November 14, 2024
Ingredients
How to stock a sustainable pantry
Stick this shopping list to your fridge
October 31, 2024
Pasta & noodles
Pork and lentil meatballs
These drool-inducing meatballs pack a sustainable secret
October 24, 2024
Side dishes
Fermented winter squash
From Preserved: Vegetables, by Darra Goldstein, Cortney Burns, and Richard Martin
October 18, 2024
On Repeat
Colorful, flavorful, and quick, this no-cook dish can’t miss
This 'meal kit' salad starts with your pantry
October 12, 2024
Salads
White bean, pickled beets, and radicchio salad
From No-Cook Cookbook, by Susie Theodorou
October 11, 2024
Desserts & baked goods
Pawpaw coconut crumble bars
America's yummiest native fruit is a delicious, climate-resilient darling you’ve gotta taste to believe
October 10, 2024