Breakfast
Our best-ever corn muffins
Fluffy, dairy-free, and just sweet enough, they’re great as-is and a perfect base for mix-ins
May 29, 2025
Fluffy, dairy-free, and just sweet enough, they’re great as-is and a perfect base for mix-ins
We dug into the research and chatted with a dietitian to separate soy fact from fiction
Boiling’s a quick way to perfectly crunchy tofu
Crunchy, bright, and not at all greasy
This classic usually centers on shrimp, but something special happens when you try it with tofu
A meatless riff on a street food classic, from 'Kin: Caribbean Recipes for the Modern Kitchen'
What to use instead of eggs in 6 common cooking situations
We've yet to find a chicken dish these curls can't handle
Our meatless chili is the real game day winner—especially on nachos
Is there anything better than a fried cutlet sandwich?