Sandwiches
The ultimate real-veggie veggie burgers
From Mastering the Art of Plant-Based Cooking by Joe Yonan
August 9, 2024
From Mastering the Art of Plant-Based Cooking by Joe Yonan
The air fryer makes these packed pepps the easiest you’ll ever cook
From DOLCI! by Renato Poliafito with Casey Elsass
This tangy, no-bake, dairy-free cake is a slice of summer
The box grater is the secret to wilt-proof salads
Our easiest chicken salad swap gets even better as it sits
The tofu-feta alone is something you’ll return to again and again
You don't need an ice cream maker if you've got frozen fruit
Plus: 5 more delicious ways to use nature's Cheeto dust: nutritional yeast
This Moroccan-style medley starts with a make-ahead sauce you stash in the freezer