Side dishes
Maple Brussels sprouts with mushroom ‘bacon’
Mushrooms, dear mushrooms, is there anything they can’t do?
November 14, 2024
Recipes
Side dishes
Stuffed acorn squash with meatless pantry gravy
Two reasons to let the sides steal the show
November 7, 2024
Salads
Kale salad with pomegranates
From Zahav Home by Michael Solomonov and Steven Cook
November 1, 2024
Pasta & noodles
Pork and lentil meatballs
These drool-inducing meatballs pack a sustainable secret
October 24, 2024
Snacks & appetizers
Butternut squash and sesame purée
From Preserved: Vegetables, by Darra Goldstein, Cortney Burns, and Richard Martin
October 18, 2024
Side dishes
Fermented winter squash
From Preserved: Vegetables, by Darra Goldstein, Cortney Burns, and Richard Martin
October 18, 2024
Soups, stews & chilis
Low-waste pumpkin soup
How to get more than jack out o’ that lantern
October 17, 2024
Salads
White bean, pickled beets, and radicchio salad
From No-Cook Cookbook, by Susie Theodorou
October 11, 2024
Desserts & baked goods
Pawpaw coconut crumble bars
America's yummiest native fruit is a delicious, climate-resilient darling you’ve gotta taste to believe
October 10, 2024