Snacks & appetizers
Grown-up ‘PB&J’ rice crackers
From Snacking Dinners by Georgia Freedman
February 17, 2025
Desserts & baked goods
Lava cake for two
A simple way to love your Valentine—and the planet
February 13, 2025
Technique Toolbox
The dead-simplest way to make dumplings
It's a great way to use up leftovers
February 8, 2025
Snacks & appetizers
Vegetable and tofu dumplings with dipping sauce
From Kung Food by Jon Kung
February 7, 2025
Soups, stews & chilis
Tofu-rizo beer chili
Our meatless chili is the real game day winner—especially on nachos
February 6, 2025
On Repeat
In a carnivorous city, these spicy beans rule
This Pakistani legume staple is even ubiquitous among meat eaters
February 1, 2025
Soups, stews & chilis
Lobia karahi (red kidney beans with tomatoes)
A food-stall staple from one of Pakistan's most-carnivorous cities
January 31, 2025
Entrees
Gardener’s Pie (lentil shepherd’s pie)
One simple ingredient brings this dish into umami heaven
January 30, 2025
On Repeat
The ‘roast beef’ of carrots
A simple, savory, and surprisingly meaty take on a humble root veggie
January 25, 2025
Sandwiches
Tofu katsu sandwich
Is there anything better than a fried cutlet sandwich?
January 23, 2025