Crispy coconut rice and herb salad
Yet another reason to freeze leftover rice
The dead-simplest way to make dumplings
It’s a great way to use up leftovers
Vegetable and tofu dumplings with dipping sauce
From Kung Food by Jon Kung
11 delicious ways to use up holiday leftovers
These second-day dishes are even tastier than the originals
Zero-waste breakfast casserole
This savory strata is a triple threat: It cuts waste, gets breakfast on the table, and comes together the night before
A fast, flavorful, fridge-clearing curry
All you need is whatever’s in your crisper drawer and a stash of curry paste
Crispy potato and pea cakes with cilantro-peanut chutney
This is our favorite way to use up leftover mashed taters.
