In a carnivorous city, these spicy beans rule
This Pakistani legume staple is even ubiquitous among meat eaters
Lobia karahi (red kidney beans with tomatoes)
A food-stall staple from one of Pakistan’s most-carnivorous cities
This spicy side will steal the show
A southern Thai salad that’s ready in 15 minutes
Seared mushroom salad (yum hed ruam)
From Kalaya’s Southern Thai Kitchen by Nok Suntaranon
A one-pot, lazy-day pasta dinner with a spicy punch
Seriously, you don’t have to chop a thing
Calabrian chile, sausage, and kale mac
Hack mac & cheese with this spicy upgrade, and find out which dairy-free brand is best
Cauliflower is a perfect shrimp swap in this fiery taco filling
It’s devilishly delicious
This classic eggplant stir-fry has a fragrant surprise
A Sichuan takeout speciality you can make at home
Cooking techniques, Entrees, Freezing, Ingredients, Recipes, Snacks & appetizers, Tofu, tempeh & other soyTofu chorizo
This spicy sausage stand-in is cheap, easy, and delicious atop any number of dishes
Maple-chipotle sweet potato and tempeh hash
An easy, delicious, and cheap plant-based breakfast with plenty of protein
