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Our best-ever corn muffins

Fluffy, dairy-free, and just sweet enough, they’re great as-is and a perfect base for mix-ins

By

Gabriella Vigoreaux

corn muffin with berries on plate in sun
We should be clear that this is a recipe for corn muffins as opposed to cornbread muffins. Cornbread muffins can be made with or without sugar and are typically denser than standard muffins, which are……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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