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Mushroom and walnut strudel

We’ll raise a stein to this easy, can’t-miss Oktoberfest centerpiece

By

Gabriella Vigoreaux

mushroom and walnut strudel
Strudel, with its layered pastry and braided folds, might be the fussiest of the Oktoberfest food lot, but we’ve got a version that’s intimidation-free. Strudel salvation comes in the form of frozen p……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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