Sesame noodles with crispy tofu and broccoli
Boiling’s a quick way to perfectly crunchy tofu
Should we be boiling our tofu?
The technique is trending online. Here’s when, why, and how to boil your tofu.
The secret to simple (and perfect) paella
With an assist from the oven and a boatload of veggies, this dish takes paella from a weekend project to a weeknight winner
Focaccia, 3 ways
Simple, flavorful, and infinitely adaptable, this might be the only bread recipe you’ll ever need
The perfect bread for people who’ve never baked bread
Simple, flavorful, and infinitely adaptable, focaccia is our ride-or-die when it comes to bread
Chaat sweet potato fries
Loaded sweet spuds that make it OK to have disco fries for dinner
Air-fryer tofu spring rolls
Crunchy, bright, and not at all greasy
The best thing about spring is the rolls
Bonus: They’re the best excuse around to make a big bowl of peanut sauce
