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  • Our best-ever corn muffins
    Breakfast, Desserts & baked goods, Recipes, Tofu, tempeh & other soy

    Our best-ever corn muffins

    Fluffy, dairy-free, and just sweet enough, they’re great as-is and a perfect base for mix-ins

    By

    Gabriella Vigoreaux

    May 29, 2025
  • Black bean smash burgers
    Entrees, Recipes, Sandwiches

    Black bean smash burgers

    Two crispy patties are superior to one

    By

    Gabriella Vigoreaux

    May 22, 2025
  • Our best-ever veggie burger
    Newsletters

    Our best-ever veggie burger

    In our opinion, two crispy patties are superior to one

    By

    Gabriella Vigoreaux

    May 22, 2025
  • Miso-ranch snack mix
    Protein, Recipes, Snacks & appetizers

    Miso-ranch snack mix

    Every snack’s better with ranch—and protein

    By

    Gabriella Vigoreaux

    May 15, 2025
  • This ranch-dusted snack mix will crush your cravings
    Newsletters

    This ranch-dusted snack mix will crush your cravings

    Chex has got nothing on our sweet, savory, and protein-packed snack mix

    By

    Gabriella Vigoreaux

    May 15, 2025
  • Sesame noodles with crispy tofu and broccoli 
    Cooking techniques, Entrees, Freezing, Pasta & noodles, Recipes, Tofu, tempeh & other soy

    Sesame noodles with crispy tofu and broccoli 

    Boiling’s a quick way to perfectly crunchy tofu

    By

    Gabriella Vigoreaux

    May 8, 2025
  • Should we be boiling our tofu?
    Newsletters

    Should we be boiling our tofu?

    The technique is trending online. Here’s when, why, and how to boil your tofu.

    By

    Gabriella Vigoreaux

    May 8, 2025
  • Fridge-cleanout veggie paella
    Entrees, Recipes

    Fridge-cleanout veggie paella

    An easy weeknight meal worthy of celebration

    By

    Gabriella Vigoreaux

    May 1, 2025
  • The secret to simple (and perfect) paella
    Newsletters

    The secret to simple (and perfect) paella

    With an assist from the oven and a boatload of veggies, this dish takes paella from a weekend project to a weeknight winner

    By

    Gabriella Vigoreaux

    May 1, 2025
  • Focaccia, 3 ways
    Desserts & baked goods, Recipes

    Focaccia, 3 ways

    Simple, flavorful, and infinitely adaptable, this might be the only bread recipe you’ll ever need

    By

    Gabriella Vigoreaux

    April 24, 2025
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