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  • Sesame-scallion socca
    Plant-based nutrition, Protein, Recipes, Snacks & appetizers

    Sesame-scallion socca

    This savory pancake is packed with protein, and comes with a delicious dipping sauce

    By

    Gabriella Vigoreaux

    May 16, 2024
  • Our favorite sick-day sandwich combo
    Newsletters

    Our favorite sick-day sandwich combo

    Today, we’re celebrating the curative powers of a good soup and a grilled cheese

    By

    Gabriella Vigoreaux

    May 9, 2024
  • Grilled ‘cheese’
    Ingredients, Nutritional yeast, Nuts & seeds, Plant-based dairy, Recipes, Sandwiches

    Grilled ‘cheese’

    Today, we’re celebrating the curative powers of a comfort-food staple

    By

    Gabriella Vigoreaux

    May 9, 2024
  • This tofu's coming for your rotisserie chicken
    Newsletters

    This tofu's coming for your rotisserie chicken

    It’s cheap. It’s easy. It’s delicious.

    By

    Gabriella Vigoreaux

    May 2, 2024
  • Tofu chorizo
    Cooking techniques, Entrees, Freezing, Ingredients, Recipes, Snacks & appetizers, Tofu, tempeh & other soy

    Tofu chorizo

    This spicy sausage stand-in is cheap, easy, and delicious atop any number of dishes

    By

    Gabriella Vigoreaux

    May 2, 2024
  • Science can now brew up real milk without the cow. We tested it 6 ways.
    Food & climate, Ingredients, Plant-based dairy, Product news, Series, Taste Test

    Science can now brew up real milk without the cow. We tested it 6 ways.

    From baked goods to breakfast cereal to lattes, we put this planet-friendly dairy through the ringer

    By

    Gabriella Vigoreaux

    April 25, 2024
  • The easiest, flakiest, meatiest, meatless empanadas
    Newsletters

    The easiest, flakiest, meatiest, meatless empanadas

    With a couple premade shortcuts, any time is empanada time

    By

    Gabriella Vigoreaux

    April 18, 2024
  • ‘Beef’ and plantain empanadas
    Cooking techniques, Freezing, Ingredients, Plant-based meat, Recipes, Snacks & appetizers

    ‘Beef’ and plantain empanadas

    Shortcuts make these the easiest flakiest, meatiest, meatless savory treats

    By

    Gabriella Vigoreaux

    April 18, 2024
  • The easiest, tastiest ways to cook with artichokes
    Newsletters

    The easiest, tastiest ways to cook with artichokes

    This prickly veggie and tangy mayo are a match made in snack heaven

    By

    Gabriella Vigoreaux

    April 11, 2024
  • Steamed artichoke with garlic-miso mayo
    Recipes, Seasonal cooking, Snacks & appetizers, Spring

    Steamed artichoke with garlic-miso mayo

    Plus, a guide to the easiest way to cook this prickly (but rewarding!) veggie

    By

    Gabriella Vigoreaux

    April 11, 2024
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