The plant protein no one talks about
Quinoa and tofu get the spotlight, but it’s time to consider eating more buckwheat
Wild mushroom and buckwheat risotto
Move over quinoa: It’s time to consider this unsung source of plant protein
A simple pot of chickpeas
Plus: Our complete guide to cooking legumes from scratch
The secret ingredient for the fudgiest holiday cookies
These sweet treats deliver chewy decadence, thanks to dates
Peppermint bark brownie cookies
These sweet treats deliver chewy decadence, thanks to dates
Two whatever-you-got party snacks
These takes on classic party treats are perfect for those moments you forget there’s a potluck tonight
Cooking techniques, Ingredients, Low-waste, Nutritional yeast, Plant-based dairy, Recipes, Snacks & appetizersAny-greens and artichoke dip
Because every good party needs a good dip, and you probably have all the ingredients
You're tossing the best part of the lemon
When life gives you lemons, make a tangy zero-waste treat
Whole lemon vinaigrette
When life gives you lemons, make a tangy zero-waste dressing
