The great fake cream cheese test
Which of these 6 nondairy smears reigns supreme?
The sustainable seafood superstar missing from your rotation
Meatless Mondays? How about Mussels Mondays?!
Tofu for people who don’t like tofu
Put off by the soy protein’s texture or taste? Try silken as your gateway into tofu.
Miso-vodka pasta
Silken tofu is the secret to a creamy sauce without the cream
The plant protein no one talks about
Quinoa and tofu get the spotlight, but it’s time to consider eating more buckwheat
Wild mushroom and buckwheat risotto
Move over quinoa: It’s time to consider this unsung source of plant protein
A simple pot of chickpeas
Plus: Our complete guide to cooking legumes from scratch
The secret ingredient for the fudgiest holiday cookies
These sweet treats deliver chewy decadence, thanks to dates
